Ingredients: 3 lbs Venison Loin, bone in 1 tsp Salt 1 tsp Pepper 1 tbs Vinegar 100 g Bacon 1 punch Soup Vegetables: … Continue reading
Rudy
Ingredients: 1 lb Noodles (Fusilli) 1 Red Onion (about 100 g) 2 cans Peas and Carrots (14.5 oz each) Dressing: 8 tbs Mayonnaise 8 tbs Herb Vinegar 2 tbs Sugar … Continue reading
Ingredients: 3 Eggs 150 g Sugar 1 pinch Salt 150 g Flour 14 g Baking Powder 3 tbs Milk 3 tbs Olive Oil for the Syrup: 150 ml Water 100 g … Continue reading
Ingredients: 500 g Ground Beef or Beef & Pork Mix 1 Hard Roll, day old or 2 slices of French Bread 2 Eggs 1 large … Continue reading
This is a Specialty in the region of Northern Bavaria. Ingredients: 6 Bratwurst, uncooked 1 Onion 1 Carrot 1 stalk Celery 1 Bay Leaf 6 Peppercorns 2 Cloves Salt to taste … Continue reading
Ingredients: 1½ cup Canadian Whisky 1 tsp Instant Coffee 1 tsp Chocolate Flavored Syrup 1 can Sweetened Condensed Milk (14 oz) 1 cup Heavy Cream Directions: In a blender, whip all … Continue reading
Ingredients: 4 scoops Vanilla Ice Cream 4 cups Cold Coffee Whipped Cream Sugar to taste Directions: Let Coffee cool or use up left over. Sweeten with sugar to taste. Divide into … Continue reading
Ingredients: 4 scoops Vanilla Ice Cream 2 cups Milk 2 tbs Instant Sweetened Chocolate Powder 4 tbs Bailey’s Irish Cream 4 tbs Whipped Cream Chocolate Shavings to Garnish Directions: Combine milk and … Continue reading
Ingredients: ½ Apple Juice ½ Mineral Water Directions: Combine and serve. This is a popular soft drink in Germany. As it cuts the calories and sweetness of the juice and is rather refreshing. Also other fruit juices or wine … Continue reading
Just like putting up the Maibaum in the village square, so is the May Wine or this punch another German tradition celebrating the arrival of spring. Ingredients: 3 stalks Sweet Woodruff 150 g Sugar 3 bottles Moselle or … Continue reading