Just like putting up the Maibaum in the village square, so is the May Wine or this punch another German tradition celebrating the arrival of spring. Ingredients: 3 stalks Sweet Woodruff 150 g Sugar 3 bottles Moselle or … Continue reading
Rudy
Recipe for about 8 dishes Ingredients for the Mascarpone Creme: 250 g Mascarpone 150 g Sour Cream 5 tbs Sugar 4 tbs Lemon Juice – freshly squeezed 200 g Heavy Cream Ingredients for … Continue reading
Ingredients: 150 g Onions, Diced 2 cloves Garlic, minced 3 tbs Olive Oil 250 g Red Pepper, diced 500 g Tomato Sauce 200 ml Vegetable Broth 50 ml Red Wine (optional) … Continue reading
Ingredients: 35-40 Elderflower Blossoms 3 Liter Water, lukewarm 50 g Citric Acid 1 kg Sugar 3 bottles Vodka 0,7 Liter – 80 proof – Zubereitung: Prepare the elder blossoms by shaking them vigorously … Continue reading
The Homemade alternative to the syrup available at Ikea. Beginning of June when the Elder Tree is in full bloom it is time to make the years batch of elder flower syrup. It tastes great in Champagne, Mineral Water and … Continue reading
Ingredients: 500 g Pork Tenderloin 200 g Onions 1 tbs Butter 250 g Mushrooms 400 ml Heavy Cream ¼ Liter Beef Broth 3 tbs … Continue reading
In many restaurants in Germany and also as part of many recipes you will have a “Mixed Salad” (gemischter Salat) as a side dish. It basically is a creation of the chef, as to which salads to include or how … Continue reading
Ingredients: 2 lbs small Potatoes 6 sprigs Rosemary, whole, fresh (about 3 tbs) 2 cloves Garlic 1-2 tbs Olive Oil Salt and Pepper Directions: Prepare a cookie sheet … Continue reading
Ingredients: 125 g Unsalted Butter 3 Egg Yolks 125 g Sugar 14 g Vanilla Sugar 250 g Flour 2 tsp Baking Powder for the Filling: 750 g Rhubarb about 5 … Continue reading
-from Oma Kaethe’s Cookbook- Ingredients: 375 g Unsalted Butter, softened 190 g Sugar 5 Egg Yolks 500 g Flour To Brush on: 2 Egg Yolks Directions: Use a mixer with a dough hook, cream the … Continue reading