Many German recipes call for “Suppengrün”, which is a combination of different vegetables and roots, like onions, celeriac, celery, garlic, parsley roots, leek, parsnip, carrots and others. This is a dried version of the basics, which with the included salt … Continue reading
Rudy
Ingredients: 500 g Lentils 150 g Carrots 100 g Celeriac 100 g Onions 100 g Leek 300 g Smoked Bacon 4 tbs Vegetables, dried and granulated 200 g Potatoes 4 tbs Herb Vinegar 3 tbs … Continue reading
Ingredients: 455 g Lentils 150 g Carrots* 100 g Celeriac* 100 g Onions* 100 g Leek* 300 g Smoked Bacon 4 tbs Vegetables, dried and granulated 200 g Potatoes 2 l Water Parsley to … Continue reading
Ingredients: 1 Egg 250 g Almonds, ground 1 tsp Lemon Zest, grated 150 g Confectioners Sugar 9 g Vanilla Sugar 1 pinch Cinnamon Confectioners Sugar for dusting Directions: Beat egg and sugars until smooth then … Continue reading
Ingredients: 90 g Sugar 5 Eggs, separated ¼ liter White Wine 1 tsp Lemon Zest, grated 2 tsp Lemon Juice 2 tbs Potato Starch 2 tbs Almonds, sliced 90 g Sugar … Continue reading
Ingredients: 2 lbs Smoked Ham cubed Ham Bone if available 1 lb Lentils 2 cups Potatoes ½ cup Carrots 1¼ cup Onions, diced … Continue reading
Ingredients: ¾ – 1 lb Boneless Turkey or Chicken Breast Fillet 1 tsp Curry Powder 1 Apple, tart about ¼ lb 2 tsp Lemon Juice 150 g Onion … Continue reading
Ingredients: 375 ml warm Water 10 g Active Dry Yeast 1½ tsp Salt 2 tbs Vegetable Oil ½ tsp Sugar 500 g Wheat Flour Directions: … Continue reading
Ingredients: 2 cloves Minced Garlic 1 Diced Onion 4-6 tbs Butter ¾ lb Cubed Bread, day old Rye Bread 8 cups Beef or Vegetable Broth 1 Carrot, … Continue reading
Ingredients: 1 cup Mayonnaise 1 cup Sour Cream 1 Frozen Spinach, 10 oz package 1 pkg Knorr Vegetable Soup ¼ cup Red Onion, finely diced Directions: Thaw and drain the spinach. Squeeze out excess water and … Continue reading