Ingredients:

Batter:

•  2 cups    Milk
•   200 g    Flour
•          2    Eggs
•   ¼ tsp    Salt
•                Oil for Frying

Filling:

•       1 lb    Asparagus, fresh
•  8 slices    Ham, smoked medium sliced

Sauce:(the quick way)

•                 Knorr Hollandaise Sauce
•                 Milk and Butter as per package instructions

Directions:

Whisk all the batter ingredients together to form a smooth mixture and set aside to rest.
Prepare the Hollandaise sauce according to package instructions and keep warm (Naturally you can spend the time and make the Hollandaise sauce from scratch).
Clean asparagus and boil in water to desired tenderness, about 5 minutes.

In a 9 inch non-stick frying pan heat one teaspoon of oil, add one ladle of the batter (rotating pan until batter covers the bottom) and fry until golden brown on both sides.

Warm the ham slices.

Place omelette on a plate, top with a ham slice, add 2 – 3 spears of asparagus and fold over.
Smother with Hollandaise sauce.

Makes 6-8 servings.