Schaschlik – Pork Kebob

Ingredients:

  •       1 lb    Pork Loin, trimmed and cut into 1 inch cubes
  •           1    Lemon
  •       ½ lb    Bacon, thick cut
  •            2    Red Bell Peppers
  •            2    Onions
  •                  Grill Seasoning*, to taste, see recipe
  •      5 tbs    Vegetable Oil
  •                  Skewers, metal or wood

Directions:

Squeeze out lemon and mix the juice with the oil. Sprinkle pork with grill seasoning, coat with the Lemon – Oil mixture and marinate for 3 to 4 hours.
Cut bacon into1inch pieces.
Clean the peppers and onions and cut into pieces.

Stick the meat on the skewer, alternating with bacon, pepper and onion, ending with a piece of pork.

BBQ for 10 to 15 minutes.

Serve with Schaschlik Sauce or Curry Ketchup

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