Ingredients:

•           6    Hard Boiled Eggs
•  6 slices    Swiss Cheese
•     2 tbs    Onions, finely minced

Dressing:

•     3 tbs    Sour Cream
•     4 tbs    Mayonnaise
•     1 tsp    prepared Spicy Mustard
•    ½ tsp    Sugar
•                 White Pepper
•                 Salt
•     ½ tsp   Fresh or dry finely chopped Parsley

Directions:
Peel eggs and cut in half.
Remove yolk and set aside.
Dice the egg whites.
Slice the cheese into short strips.
Gently mix the egg whites, cheese and onions together .

Stir together sour cream, mayonnaise, sugar and mustard. Mix in chopped parsley and season with salt and pepper to taste.
Mash up egg yolks with a fork and incorporate into the dressing.

Fold the dressing into egg white-cheese mixture.

Serve with crackers as a snack or appetizer, add a bread or hard roll and serve as a meal.