This recipe serves 20. Ingredients: 3 lbs Pork Sausage, Bulk, preferable without Sage 4 lbs Ground Beef** 2 Large Onions, Diced 4 Large Garlic Cloves, finely diced or crushed 4 … Continue reading
Rudy
Ingredients: 90 g Sugar 5 Eggs, separated ¼ liter White Wine 1 tsp Lemon Zest, grated 2 tsp Lemon Juice 2 tbs Potato Starch 2 tbs Almonds, sliced 90 g … Continue reading
Hot Winter Punch Ingredients: 1.75 l Black Tea, strong (7 bags for about 7 cups) 0.5 l Orange Juice (preferably not from concentrate) 35 ml Lemon Juice 50 g … Continue reading
Ingredients: 350 g Flour 7 g Baking Powder 295 g Sugar 16 g Vanilla Sugar 175 g Candied Lemon and Orange Peel, finely chopped 300 g Almonds, … Continue reading
Ingredients: 250 ml White Wine (about 1 cup) 250 ml Orange Juice (preferably not from concentrate) 250 ml Orange Liqueur (Triple Sec) 1 Cinnamon Stick ½ Orange, sliced … Continue reading
Ingredients: 200 g Unsalted Butter, soft 25 g Splenda granulated Sweetener 75 g Almonds, ground 50 g Almonds, finely chopped ¼ tsp Vanilla Extract 200 g Flour, sifted 1 Egg Yolk 1 cup Turbinado Sugar, … Continue reading
Ingredients: Fine Yeast Dough: 1 cup Whole Milk, might only need a little more than ¾ cup 42 g Active Dry Yeast (2 pkgs) 125 g Unsalted Butter, melted 125 g Sugar … Continue reading
Ingredients: 200 g Smoked Deli Ham, sliced medium 50 g Onions 1 tbs White Vinegar 1 tbs Water 1 tbs Vegetable oil Salt and Pepper to taste … Continue reading
Ingredients: Dough: 125 g Flour 150 g Sugar 2 Eggs 1 tsp Baking Powder ½ cup Milk 1 tbs Butter, unsalted 1 pinch Salt Directions for … Continue reading
Ingredients: 12 g Salt 10 g Granulated Onion 9 g Granulated Garlic 6 g Black Pepper 5 g Oregano All herbs and spices are ground or granulated! Mix thoroughly and store in an … Continue reading