Starter Recipe for Jalapeno Cheese Patties, for extra heat use hotter peppers or add Cayenne Pepper to your liking. Ingredients: 10 lbs Pork Shoulder Butt, boneless and trimmed 454 g Hot Pepper Jack Cheese 75 g … Continue reading
Rudy
My Wurstler Group (5 guys getting together and make Wurst) agree, this is a top of the line Wurst Loaf. Original recipe is from the Butcher who used to be across the street in the Bavarian town I grew … Continue reading
No Smokehouse needed! Ingredients: 10 lbs Pork Shoulder Butts, boneless 55 g Salt 11.25 g Pink Cure (6% Sodium Nitrite) 11.25 g Smoke Flavored Salt 11 g Seasoning Premix 10 g Hungarian Paprika … Continue reading
Ingredients: 10 lbs Pork Shoulder Butts, boneless and trimmed 76 g Salt 11 g Seasoning Premix 10 g Hungarian Paprika 7 g Garlic Powder, granulated Directions: Grind meat through the fine … Continue reading
No Smokehouse needed! Ingredients: 5 lbs Lean Pork 5 lbs Lean Pork Trimmings 55 g Salt 11.25 g Pink Cure (6% Sodium Nitrite) 11.25 g Smoke Flavored Salt 20 g Seasoning … Continue reading
This is the same seasoning mix as the links and Country Style sausage. In my experience patties dent to have a saltier taste than the sausage, so I cut down the salt somewhat. Like all recipes try it out in … Continue reading
Ingredients: 2 lbs Pork Cutlets 11 g Salt 2¼ g Pink Cure ¼ g White Pepper, ground ¼ g Garlic, granulated Yellow Cornmeal Oil for frying Directions: Cut thin pork cutlets from center cut boneless … Continue reading
This is my variation of Veal Oscar – veal is replaced by pork, it does not include crab meat and the sauce I use is Hollandaise instead of Bearnaise. Ingredients: 4 slices Pork Cutlets 2 Eggs 4 … Continue reading
Ingredients: 10 lbs Pork Shoulder Butts, boneless and trimmed 76 g Salt 11 g Seasoning Premix Directions: Grind meat through the fine blade. Dissolve salt and seasoning mix in water Add all other ingredients and … Continue reading
Ingredients: 10 lbs Pork Shoulder Butts, boneless and trimmed 76 g Salt 11 g Seasoning Premix Directions: Grind meat through the fine blade. Dissolve salt and seasoning mix in water Add all other ingredients and … Continue reading