Ingredients: 10 lbs Pork Shoulder Butts, boneless and trimmed 76 g Salt 11 g Seasoning Premix Directions: Grind meat through the fine blade. Dissolve salt and seasoning mix in water Add all other ingredients and … Continue reading
Rudy
Ingredients: 5 lbs Pork Shoulder Butts, boneless and trimmed 38 g Salt 3.2 g Black Pepper 8 g Fennel Seed, whole or cracked* 7.5 g Crushed Red Pepper** 10 g Paprika Add a Dash of Ground Marjoram … Continue reading
Ingredients: 5 lbs Pork Shoulder Butts, boneless and trimmed 38 g Salt 3.2 g Black Pepper 8 g Fennel Seed, whole or cracked** Add a Dash of Ground Marjoram and Oregano for each 5# of meat. Directions: Grind … Continue reading
The Bratwurst the way we made it in our Store in Troy, Michigan. Ingredients: 10 lb Pork Shoulder Butts, boneless and trimmed 1½ lbs Ice-cold Water 79 g Salt 20 g Seasoning mix … Continue reading
These are Variations build on our Base Recipe. Jagdwurst: Add 2 tbs whole Mustard Seeds to the Base recipe seasoning. Mushroomwurst: Cut 4 oz of mushrooms smaller and mix into the meat. Pizzawurst: Add an Italian Herb blend to taste … Continue reading
Ready for the Oven in 10 Minutes! Ingredients: 2 lbs Ground Pork or Beef and Pork mixture 11 g Salt 2¼ g Pink Cure 2¼ g Smoke Salt or a few drops of Liquid Smoke 2 g … Continue reading
Ingredients: 2 – 3 lbs Sirloin Tip Roast or Bottom Round Roast Salt & Pepper 1 large Cooking Onion 1 stalk Celery 1 Carrot 6 slices Bacon … Continue reading
Ingredients: 4 Eggs, medium 400 g Flour 1½ tsp Salt 1 cup Mineral Water, carbonated Directions: Combine ingredients in a bowl and beat with a fork until small bubbles form (1-2 minutes). Bring water to a … Continue reading
Ingredients: Crust 125 g Unsalted Butter 125 g Sugar 1 Egg 250 g Flour 9 g Vanilla Sugar 1 tsp Baking Powder Filling 750 ml White Wine 9 g Vanilla Sugar … Continue reading
This is a variation of the Premiere Bavarian Torte, the Prince Regent Torte in serving size. They are always a hit when we serve or bring them along to a party. Ingredients: Batter 250 g Butter, unsalted 250 g Sugar … Continue reading