Ingredients: 2 Egg Yolks 2 Eggs 140 g Unsalted Butter 140 g Sugar 7 g Baking Powder 140 g Flour 2 lbs Apples Directions: Butter 22 cm (8½ inch) spring form and coat with … Continue reading
Rudy
Ingredients: 200 g Unsalted Butter, soft 80 g Confectioners Sugar 50 g Marzipan, soft 1 tsp Vanilla Sugar(5gr) 250 g Flour, sifted 1 Egg Yolk 1 cup Turbinado Sugar Directions: Mix together the butter, confectioners sugar, … Continue reading
Ingredients: 200 g Unsalted Butter, soft 80 g Confectioners Sugar 75 g Almonds, ground 1 tsp Vanilla Sugar (5gr) 250 g Flour, sifted 1 Egg Yolk 1 cup Turbinado Sugar Directions: Mix together the butter, confectioners … Continue reading
Ingredients: 400 g Spelt Flour 200 g Wheat Flour 100 g Rye Flour 2 tsp Salt 400 ml Water, lukewarm 3 tbs Apple Vinegar 40 g Fresh Yeast or 20 g Active Dry Yeast … Continue reading
Ingredients: Dough: 250 g Flour 1 Egg 180 g Swiss Cheese, grated 200 g Unsalted Butter, softened ½ tsp Salt Paprika White Pepper Wash: 1 Egg Yolk 1 tbs … Continue reading
Ingredients: 500 g Light Brown Sugar 1 tsp Cinnamon ¼ tsp Ground Cloves pinch Nutmeg Zest of ½ Lemon 70 g Candied Lemon Peel 500 g Almonds, ground and finely chopped … Continue reading
Ingredients: 210 g Unsalted Butter 125 g Sugar 1 Egg 150 g Almonds, blanched and ground 275 g Flour 3-4 Vanilla Sugar for dusting Directions: Cream butter, add sugar and egg, beat together. Add flour and … Continue reading
Ingredients: 4 Eggs 1 lb Bakers Sugar 17 g Cinnamon 5 g Ground Cloves Zest of 1 Lemon 68 g Candied Lemon and Orange Peel, combined 2 g Cardamom 500 g … Continue reading
Ingredients: 9 Eggs 450 g Sugar 1 Vanilla Sugar Zest of 1 Lemon Zest of 2 Oranges 250 g Flour 150 g Cornstarch 14 g Baking Powder 50 … Continue reading
Ingredients: 2 lbs Ricotta Cheese 6 Eggs 300 g Sugar 2 Vanilla Pudding Powder, unsweetened 14 g Baking Powder 50 g Raisins 20 ml Rum Confectioners sugar for Dusting … Continue reading