Ingredients: 5 lbs Young Duck/Duckling Salt Pepper Mugwort 1 small Onion 1 small Apple 1 large Onion Water Directions: Preheat oven to 400°F. Rinse the duck and clean out cavity if needed. Slice large onion … Continue reading
Rudy
Ingredients: 2 lbs Boneless Pork Loin Roast Salt White Pepper Paprika Garlic Powder ¼ lb Butter 2-3 Leeks (about 2 lbs) 2 tbs Flour 1 cup Milk 3 Eggs, … Continue reading
Ingredients: 3 lbs Pork Roast 1 large Onion 2 cloves Garlic Salt Black Pepper Garlic Powder 2 tbs Oil 4 cups Water Directions: Slice onions and chop fresh garlic Season … Continue reading
Ingredients: 4 slices Pork Cutlets 2 Eggs 4 tbs Milk Salt and Pepper to taste Flour Bread Crumbs Oil for Frying Directions: Pound cutlets between plastic wrap to desired … Continue reading
Ingredients: 2 Trout, cleaned 1 Onion 1 Carrot 1 stalk Celery 1 Leek 1 Bay Leaf 6 Peppercorns … Continue reading
Ingredients: 4 Hard Rolls, day old 250 ml Milk 2 Eggs 1 pinch Salt 100 g Raisins 50 g Confectioners Sugar 1 lb Cooking Apples 1 tsp … Continue reading
Ingredients: ½ l Milk 4 tbs Sugar Zest of half a Lemon 1 pinch Salt 125 g Rice 200 g Ricotta Cheese 2 Eggs, separated 500 g Cooking Apples Directions: … Continue reading
Ingredients: 8¾ oz Dark Chocolate 3 Egg Yolks ¼ lb Butter, unsalted 2 tbs Rum 1 Rum Essence 65 g Confectioners Sugar 70 g Cocoa Powder Directions: Lightly beat the egg yolks. In … Continue reading
Ingredients: 1 cup Vanilla Wafers 1 cup Confectioners Sugar 1 cup Pecans or Walnuts 2 tbs Cocoa 2 tbs Light Corn Syrup ¼ cup Brandy or Rum Granulated Sugar Directions: Finely chop … Continue reading
Ingredients: 1½ lbs Ground Beef 2 Cooking Onions 3 cloves Garlic 2 Peppers, Red and Yellow 2 stalks Celery 1 Zucchini 1 Carrot 3 tbs Olive … Continue reading