From a handwritten Family recipe from Monika B., a good customer when we had our store. Ingredients: 125 g Beef Liver 30 g Bacon 2 Hard Rolls, day old Milk 1 small Onion … Continue reading
Rudy
Ingredients: 85 g Cream of Wheat 35 g Butter, soft 1 Egg 1 pinch Salt 1 pinch Nutmeg 6 cups Beef or Chicken Broth Fresh Parsley or Chives Directions: Bring the broth to a … Continue reading
A Christmas Eve Tradition in our House. Ingredients: 10 lbs assorted sliced Lunch-meats including some Blood Sausage & Salami 4 oz Capers drained ½ lb Swiss Cheese 1 large Glass Bismarck Herring 1 large Onion 3 … Continue reading
Ingredients: 1 lb Cooked boneless Chicken Breast Celery Root (optional) 2 Eggs, hard boiled 4 tbs Slivered Almonds ½ Apple, diced 1 Sweet-Sour Pickle 4 oz … Continue reading
Ingredients: 500 g Matjesfilets 2 Eggs, hard boiled 100 g Onions 100 g McIntosh Apple 1 small Red Pepper 1 Sweet-Sour Pickle ½ tsp Black Pepper 1 tbs Herb Vinegar … Continue reading
Ingredients: 200 g Ring Bologna 50 g Onions 1 Sweet-Sour Pickle 1 tbs White Vinegar 1 tbs Water 1 tbs Vegetable oil Salt and Pepper to taste … Continue reading
Ingredients: 600 g Bologna 200 g Swiss Cheese 200 g Sweet-Sour Pickle 200 g Red Pepper 150 g Onion 4 tbs White Vinegar 1 tbs Water 2 tbs Vegetable Oil 2 tbs Sugar Salt & Black … Continue reading
Ingredients: 6 Eggs, hard boiled 6 slices Swiss Cheese 2 tbs Onions, minced Touch White Vinegar Salt & Black Pepper to taste Mayonnaise Directions: Dice the eggs. … Continue reading
Ingredients: 2 lbs Asparagus 60 large cooked, peeled Shrimp ½ Red Onion diced 1 English Cucumber 2-3 Tomatoes 4 Green … Continue reading
Ingredients: Dressing: 1 lb Lean Bacon 1 cup Brown Sugar 1 cup White Vinegar ¾ cup Vegetable Oil 1 tbs Worcestershire Sauce 1 tbs Dried Parsley ½ tsp Dried Basil Garlic … Continue reading