Ingredients: 1 can Asparagus* 1 bunch Fresh Chives or finely chopped Onions 4 tbs White Vinegar 2 tbs Water 2 tbs Vegetable Oil 2 tbs Sugar Salt and Pepper to taste Directions: … Continue reading
Rudy
Ingredients: 6 Hard Boiled Eggs 1 can Asparagus Spears 6 leaves Salad Fresh Parsley Dressing: 4 tbs Sour Cream 4 tbs Mayonnaise 1 tsp prepared Spicy … Continue reading
Ingredients: 1½ lbs Celery Root (Celeriac) 2½ cup Water 3-5 tbs White Wine Vinegar Salt 1-1½ tbs Sugar 1 tbs Vegetable Oil ¼-¾ cup Spanish Onion, diced Directions: Clean and peel … Continue reading
Ingredients: 1½ lb Tomatoes 1 Medium Onion Dressing: ¼ cup White Vinegar ½ cup Water 1 tbs Sugar, optional … Continue reading
Ingredients: 1 lb Bologna, sliced medium 1 lb Tomatoes 1 Medium Onion Dressing: ¼ cup Vinegar ½ cup … Continue reading
Ingredients: 1 cup Milk 150 g Flour 1 Egg ½ tsp Salt Oil for frying 5 cups Soup Stock, Chicken or Beef Chopped fresh Parsley or Chives Directions: Whisk milk, flour, egg and salt together … Continue reading
Ingredients: 2 Eggs ½ cup Chicken Bouillon Salt and Pepper Pinch Ground Nutmeg Directions: Beat eggs and season with salt and pepper, add broth and stir. Pour into a greased form and set into a … Continue reading
Ingedients: 1½ lb Ground Beef 8 oz Onion, diced 1 stalk Celery 8 oz Red Pepper 2 cloves Garlic 1 tbs Tomato Paste, heaping 2 cans Diced Tomatoes (14½ oz each) 1 … Continue reading
Ingredients: 1 tbs Butter 2 tbs Flour 1¼ cup Milk or Half & Half 1 can Asparagus, pieces and juice 1½ cups Hot Water 3 tsp Knorr Chicken Bouillon, granulated Directions: … Continue reading
Ingredients: 1 tbs Olive Oil 1¼ cup Onions, diced 1½ cup Potatoes, diced ¾ cup Carrots. diced 1 lbs Broccoli 6½ cups Vegetable Bouillon Salt Black Pepper ground Sage … Continue reading