Ingredients: Cake: 4 Eggs 130 g Sugar 9 g Vanilla Sugar 100 g Flour 50 g Corn Starch 2 tsp Baking Powder Filling: 4 Egg Yolks 200 g Sugar 1 … Continue reading
Rudy
Ingredients: 250 g Confectioner’s Sugar 4 Eggs 100 ml Vegetable Oil 10 ml Water ½ Lemon (Zest and Juice) 250 g Flour 7g Baking Powder 30 g Raisins 30 g Dark … Continue reading
Ingredients: 1 Ring Bologna ½ cup Ketchup ¼ tsp Paprika ¼ tsp Curry Powder or to taste Granulated garlic 10 drops Worcestershire sauce 1tbs Oil for frying Directions: Skin … Continue reading
Ingredients: Crust: 2 cups Flour, sifted 250g ½ cup Confectioner’s Sugar 50g ¾ cup Unsalted Butter, melted 175g Topping: 2 cups Sugar 400g 4 tbs Flour 29g 1 tsp Baking Powder 4g 6 … Continue reading
Ingredients: 1 lb Lobster Meat chopped ¼ cup Celery, chopped ½ tsp Lemon Juice Worcestershire Sauce to taste Old Bay Spice to taste ¼ – ½ cup Mayonnaise … Continue reading
Ingredients: 30 oz Sauerkraut 1/3 lb Diced Bacon ½ cup Onion, diced ½ medium Carrot finely diced 2 Bay Leaves Ground Caraway to taste Maggi Seasoning to taste Water Grated Raw Potato (optional) … Continue reading
Ingredients: ½ cup Heavy Cream ½ cup Sour Cream Glass jar with a tight fitting lid Directions: Allow both ingredients to come to room temperature. Stir together in the glass jar and close. Let sit at room temperature for about … Continue reading
Ingredients: Broth: 3 lbs Chuck Roast, boneless 2 stalks Celery 1 Leek 2 Carrots 1 Onion 12 cups Water 6 cubes Maggi Beef Bouillon or as needed Roux: 6 tbs Butter … Continue reading
When we make Rouladen – we always make a larger quantity and freeze them raw or make them for a special occasion, like last year150 of them for a church dinner. Here are a few shortcuts to speed up the … Continue reading
This Eierlikör is pasteurized, please see the note and the link below for the, IMHO, better stuff! Ingredients: 5 Egg Yolks 2 cup Heavy Cream 1 pkg Vanilla Sugar ¾ cup Baker’s Sugar 1 cup Vodka Directions: … Continue reading