Original recipe comes from Susanna L. Ingredients: 4 Eggs 411g Sugar 144g Almonds sliced 620g Flour 110g Raisins 240g Candied Mixed Fruits Zest from 1 small Orange … Continue reading
Rudy
Served at a Church dinner with many compliments from the guests! Original recipe courtesy of Heidi J. Ingredients: 1 large head Red Cabbage (slice and dice) 2-3 Tbs Butter 1 Tbs Olive Oil … Continue reading
Ingredients: For Schnitzel 8 slices Pork Cutlets 2 Eggs 4 tbs Milk Salt and Pepper to taste Flour Bread Crumbs Oil for Frying For Sauce: 2 cups … Continue reading
Ingredients: For Schnitzel 8 slices Pork Cutlets 2 Eggs 4 tbs Milk Salt and Pepper to taste Flour Bread Crumbs Oil for Frying For Sauce: 2 cups … Continue reading
Ingredients: For Schnitzel 8 slices Pork Cutlets 2 Eggs 4 tbs Milk Salt and Pepper to taste Flour Bread Crumbs Oil for Frying For Sauce: 8 oz … Continue reading
Ingredients: 45 – 50 servings 10 tbs Butter 20 tbs Flour 15 cups Half & Half 10 cans Asparagus 2 lbs Asparagus, fresh 15 cups Water … Continue reading
Bavarian Style White Cabbage Ingredients: 1 Cabbage, small Head 8 oz Bacon ½ tsp Caraway, ground ½ tsp Salt 2 cups Vegetable Bouillon 1 tbs Butter 1 tbs Flour … Continue reading
Ingredients: For Schnitzel 8 slices Pork Cutlets 2 Eggs 4 tbs Milk Salt and Pepper to taste Flour Bread Crumbs Oil for Frying For Sauce: 1 each Red, … Continue reading
Ingredients: 2 lbs Beef (90/10 Ground Beef) 3 lbs Pork Butts 28 g Salt 5.6 g Pink Cure 5.6 g Smoked Salt (Charsalt) 5 g Cane Sugar 4 g White Pepper, ground … Continue reading
Ingredients: 1 lb Trimmed Meat from the Beef Round**++ 7 g Salt 1.12 g Pink Cure 1.5 g Smoke Salt or a few drops of Liquid Smoke 2 g Cane Sugar (optional)*** … Continue reading