Broccoli Casserole for a Crowd

  Ingredients:         2½ lbs    Onions, diced         2½ lbs    Celery, diced          10 tbs    Butter            5 can    Cream of Mushroom Soup            1 can    … Continue reading

Spaghetti Sauce

  Ingredients:       ¾ lb    Ground Meat     1 cup    Onions, diced   2 cans    Mushrooms, small or replace with equivalent amount of fresh mushrooms 3 cloves    Garlic   2 cans    Tomato Sauce (15 oz)   1 pinch … Continue reading

Cocktail Sauce for Shrimps

Ingredients: Ketchup Horseradish, prepared Directions: In a dish mix both ingredients thoroughly, start with as much ketchup as you need and a small amount of horseradish, mix and taste. Adjust ingredients ratio to your liking. As it is so easy … Continue reading

Drunken Plums – Zwetschgen in Red Wine

Ingredients:      2 lbs    Italian Plums / Zwetschgen     ½ lbs    Sugar   750 ml    Dry Red Wine of the less expensive kind, that means the cheaper stuff!            1    Cinnamon Sticks   … Continue reading

Pork Ribs on the Pellet Grill

Just invested in a Pit Boss Pellet Grill/Smoker and this is a recipe from their instruction book, changed to fit our taste. Ingredients:         1 slab    Pork Ribs, St. Louis Style, about 4 pounds about 20 … Continue reading

Smoked Salmon on the Pellet Grill

Just invested in a Pit Boss Pellet Grill/Smoker and this is one recipe we like. Ingredients:  2 – 3 lbs    Salmon with the skin on 12 – 15 g    Salmon Rub Directions: Weigh up the Salmon rub (click … Continue reading

Scrambled Egg Breakfast to Microwave

This recipe is for 20 servings or makes 20 packages, which can be frozen and microwaved when needed. Ingredients:         30    Eggs           1    Smoked Ham Steak (about 1½#)   4 … Continue reading

Plum Cake – Zwetschgenkuchen

Ingredients: Fine Yeast Dough:      1 cup    Whole Milk, might only need a little more than ¾ cup        42 g    Active Dry Yeast (2 pkgs)      125 g    Unsalted Butter, melted      125 g    Sugar … Continue reading

Meaty Enchiladas

  Ingredients:         1 lb    Ground Beef**      1 cup    Onions diced      1 Tbs    Taco Seasoning       3 tbs    Salsa     2 cups    Mexican Blend Shredded Cheese  2 gloves    Garlic, minced     ½ … Continue reading