Ingredients: 1 lb Beef Stew, lean ¾ lb Onion, diced 13 g Karin’s Goulash Seasoning* 1 can Tomato Sauce, 15 oz 4 cups Water 1 Beef Bouillon Cube 2 Potatoes, medium, raw 3 … Continue reading
Category Archives: Food
Recipe of this “Schwäbischer Kartoffelsalat” from our neighbor Annelies and enjoyed by us many times on various occasions! Ingredients: 8 lbs Potatoes**see notation below 1 cup Sweet Onions, diced … Continue reading
This is really worth a try – as a very quick dinner. Ingredients: a ½ to ¾ inch slice of Leberkaes, also sold as V-Loaf in many German Delicatessen.** 1 Egg, fried sunny side up Directions: Fry a slice of … Continue reading
Under German food law Leberkaes does not have to contain Liver in Bavaria, if it is called Bavarian Leberkäse. This recipe is made with Liver. It is the recipe from Gustav’s Metzgerei (Meat shop) in my Northern Bavarian Hometown and … Continue reading
**You will need 3 – 4 pounds of cleaned, cored and shredded cabbage for this recipe, so we usually start with a head of cabbage weighing about 5 pounds. Ingredients: Cabbage, see note above** ¾ pound Spanish Onion … Continue reading
Ingredients: 6 Pork Chops, boneless, thick cut Stuffing: 1½ lbs Pork, ground 2 Eggs ½ cup Bread Crumbs, unseasoned ¼ cup Dried Onions, minced or … Continue reading
This is an excellent, top of the line stuffing which we used in our store for Pork Crown Roasts. We also recommend this stuffing for Pork Chops, Beef Wellington, Meat Stuffed Rouladen and even as Meatballs. Ingredients: ½ pound Ground … Continue reading
Ingredients: 250 g Flour 7 g Baking Powder 300 g Sugar 9 g Vanilla Sugar 150 g Candied Lemon and Orange Peel, finely chopped 200 g Almonds, … Continue reading
Ingredients: 1 lb Elbow Macaroni for White Sauce: 8 tbs Butter 8 tbs Flour 4 cups Half and Half 1 tsp Salt Black Pepper to taste 1½ lbs Co-Jack cheese finely cubed or shredded for … Continue reading
Ingredients: 1¾ lbs Beef Stew 1¾ lbs Onions 1 can Tomato Sauce, 15 oz 3 cups Beef Broth 13 g Karin’s Goulash Seasoning Add more Cayenne Pepper to achieve desired heat! Directions: Cut the lean beef … Continue reading