Ingredients: 4 Eggs ½ cup Oil 2/3 cup Granulated Splenda 1 tsp Vanilla Extract ½ tsp Baking Soda ½ tsp Baking Powder 4 tbs Benefiber – optional 11 … Continue reading
Category Archives: Food
Ingredients: Batter: 200 g Butter or Margarine 250 g Sugar 2 Vanilla Sugar 1 Rum Essence 1 pinch Salt 6 Eggs 300 g Flour 100 g Potato Starch … Continue reading
In Germany we call them Omeletten in the USA it would be a type of Pancake, while the French call them Crêpes. Ingredients: Batter: 2 cups Milk 200 g Flour 2 Eggs ¼ tsp … Continue reading
Also referred to as “Hackfleisch zum Roh Essen” – Ground Meat to eat raw. Ingredients: ½ lb Beef from the round with all fat trimmed off and ground at least 2 times 1 Egg Yolk, can … Continue reading
Ingredients: 4 Eggs 150 g Spinach, frozen 50 g Gouda or Emmentaler, shredded ½ tsp Salt ½ tsp Pepper Filling: 200 g Cream Cheese 200 g Smoked Salmon 1 tsp Horseradish fresh … Continue reading
Ingredients: 1 Celeriac – Celery Root 1 tsp Salt Grill Seasoning to taste some Lemon Juice Directions: Slice the celery root into ½ to ¾ inch … Continue reading
Ingredients: 450 g Sugar 4 Eggs, large 200 g Marzipan, diced 15 g Lebkuchen Spice, click for recipe Zest of 1 Lemon 100 g Candied Lemon Peel 100 … Continue reading
Ingredients: 4 slices Veal Cutlets, can be substituted with Pork Cutlets 2 Eggs 4 tbs Milk Salt and Pepper to taste Flour Bread Crumbs Oil for Frying … Continue reading
We followed this Sauerbraten recipe at the Spring Dinner at our church, which was a great success, it is actually a combination of the other two recipes! Ingredients: 2 – 3 lbs Sirloin Tip Roast or Bottom Round … Continue reading
Great Recipe for Beef Wellington and also for Meatballs or Patties, Ingredients: ½ lbs Pork, ground ½ lbs Veal, ground ¼ Lb Fresh Mushrooms, cleaned and chopped ¼ cup Onions, … Continue reading