Ingredients:
Directions:
Combine water, sugar, coffee and coffee beans in a sauce pan, bring to boil and simmer for 1 hour.
Let it cool.
Add vanilla and vodka.
Ingredients:
Directions:
Combine all ingredients into blender and blend until smooth.
Keep refrigerated in a closed container.
Pudding Shots Base Recipe
Ingredients:
Directions:
Mix together pudding and milk on low speed, mix will be very thick.
Pour in the alcohol of your choice and mix until well blended.
Add Cool Whip and beat on medium/high speed until peaks form.
Transfer to serving cup size of your choice.
Mark the lid with permanent marker if you make a variety.
Can be made ahead and frozen for future use!
Some flavor ideas:
First Ingredient (in Italics) is the pudding flavor
Click on the links for our home made equivalent versions of some of the liqueurs used.
This recipe is from the Siebenbürger Sachsen Club in Detroit, Michigan
Ingredients:
If you like the taste of garlic, you can increase the garlic powder to 10 g or to satisfy your own taste.
Directions:
Grind meat through the fine plate one time. Dissolve seasoning in some ice water and pour over meat. Mix thoroughly.
Stuff into 32/35 mm Hog Casing and leave in long rings or link to your preference.
To serve, precook in water and brown on all sides in a pan with some butter or BBQ.
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Slice Hot Dogs into ½ inch slices. Combine all ingredients and stir well together.
Heat and serve warm in a fondue dish or slow cooker.
Click here for Curry Ketchup recipe!
Ingredients:
Directions:
Combine all ingredients into a bowl and mix thoroughly.
Fill into empty Ketchup bottle and label.
Used for Currywurst, Hot Dog Fondue and excellent as tipping sauce for
Pork, Chicken and Beef.
Photo linked from Wikimedia. Author Eviyani Lubis
There is not much better than sitting on the terrace at the Bratwursthäusle in Nuremberg on a nice summer evening and enjoying a plate of six Bratwurst with Sauerkraut and a cool, local “Bier”. As this is not always possible for us, here is a Bratwurst recipe that comes close to it.
Ingredients:
Grind meat one time with some ice water through the fine plate.
Add all other ingredients and mix thoroughly.
Fill into 22/24 mm Sheep Casings or 21 mm clear Collagen casings and link 4 inches long. Size and length of a breakfast sausage link.
Grill on a low heat or pan fry and serve.
Nuremberger Bratwurst Seasoning:
All herbs and spices are ground or granulated unless otherwise specified!
Mix thoroughly and store in an airtight container!
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Ingredients:
Directions:
Grind meat together with ice water 3 times through the fine blade.
Add all other ingredients and mix thoroughly.
Fill into 22/24 mm Sheep Casings and link 7 inches long.
Grill on a low heat or pan fry and serve a pair on a hard roll.
Variations:
All herbs and spices are ground or granulated!
Mix thoroughly and store in an airtight container!
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Ingredients:
Directions:
Wash and dry chicken. Rub with Cajun Chicken Blend inside and out. Refrigerate overnight.
Fill the cavity of the seasoned chicken with the chopped onion, close with a skewer and set into a roasting pan.
In preheated oven roast at low temperature (250°F) for 5 hours.
All herbs and spices are ground or granulated!
Mix thoroughly and store in an airtight container!
Directions:
Preheat oven to 350°F.
Spread some butter on one side of each piece of bread.
Divide ham and cheese into 2 equal portions for each sandwich.
Layer the ham onto the buttered bread side.
Spread 2 tbs pineapple onto the ham.
Top with cheese.
Place on a cookie sheet and bake until cheese has melted.
Italian or French Bread can be substituted for the Rye Bread