In Germany we call them Omeletten in the USA it would be a type of Pancake, while the French call them Crêpes. Ingredients: Batter: 2 cups Milk 200 g Flour 2 Eggs ¼ tsp … Continue reading
Tag Archives: Asparagus
Ingredients: 1 tbs Butter 2 tbs Flour 1¼ cup Milk or Half & Half 1 can Asparagus, pieces and juice 1½ cups Hot Water 3 tsp Knorr Chicken Bouillon, granulated Directions: … Continue reading
Ingredients: 8 slices Boiled Ham 8 spears Asparagus 8 tsp Wurstsalat 2 tsp Remoulade, optional for garnish Radish, Tomato, Pickle, Parsley to Garnish Directions: Prepare asparagus, if fresh, clean and simmer in water to desired … Continue reading