Ingredients:

• 150 g    Hungarian Paprika
•   16 g    Granulated Garlic
•     4 g    Cayenne Pepper
•     2 g    Marjoram
•     2 g    Caraway
•     2 g    Thyme
•     2 g    Allspice
•     2 g    Rosemary
•     2 g    Bay Leaves**

All herbs and spices are ground or granulated!

Mix thoroughly and store in an airtight container!

** If you do not have Ground Bay Leaves, don’t forget to add 2 smaller Whole Bay Leaves to the pot when cooking!

This is the seasoning mix used in “Karin’s Pork Goulash”, “Our Beef Goulash” and the “Goulash Soup”.