Ingredients: 2 pkgs Refrigerated Crescent Dough Sheets (8oz each) 2 pkgs Cream Cheese (8 oz each) soft ½ cup Mayonnaise ¼ cup Ranch Dressing Toppings: 3-3½ cups mixed: Broccoli, Green & Red Peppers, Green Onions, Black Olives, shredded Carrots, … Continue reading
Rudy
Ingredients: 8 small Tomatoes 200 g Wurstsalat 1 Egg, Hard boiled Mayonnaise to Garnish Directions: Cut off the top of the tomatoes (other end from the stem) and set aside, then scoop out the insides. … Continue reading
Ingredients: 12 large Button Mushrooms 1 tbs Butter 1/3 cup Onions, minced ½ cup Salami, finely diced 1/3 cup Ritz or Town Club Crackers ⅛ tsp Garlic, granulated 1 pinch Black Pepper 1 … Continue reading
Dates’n Bacon Plus is an, IMHO, improved version of our Date’n Bacon recipe. Ingredients: 24 Dates, dried and pitted 24 Almonds, whole blanched Cream Cheese 8 slices Bacon 24 … Continue reading
Ingredients: 8 slices Pork Cutlets 2 Eggs Flour Milk Salt & Pepper Plain Bread Crumbs Vegetable Oil … Continue reading
Mugwort: Mugwort/Beifuβ: Botanical Name: Artemisia vulgaris For the Wikipedia page click here. In German it is called Beifuss (Beifuβ) and is used when roasting fat Poultry such as Goose or Duck. It is also growing in the USA and easily … Continue reading
Ingredients: 10-12 lbs Young Goose 2 small Onions 2 small Apples 1 large Onion Salt Black Pepper Mugwort Directions: Preheat oven to 400°F. Rinse … Continue reading
Made with Yeast Dough! This is the original recipe from a German Bakery in Detroit, which closed years ago, broken down for a ½ sheet cake tray! This is a very sweet cake! Ingredients: Dough: 565 g Flour 100 … Continue reading
Souse extra lean or Head Cheese without the head and cheese Ingredients: 2 lbs Pork Sirloin 1½ lbs Water 90 g Spanish Onion, raw and diced ¼ Spanish Onion, left in 1 piece … Continue reading
Souse extra lean or Head Cheese without the head and cheese Ingredients: 10 lbs Pork Sirloin 7 lbs Water 1 lb Spanish Onion, raw and diced ½ Spanish Onion, left in 1 piece 0.55 … Continue reading