Ingredients: 1 lb Imitation Lobster Meat chopped ¼ cup Celery, chopped ½ tsp Lemon Juice Worcestershire Sauce to taste Old Bay Spice to taste ¼ – ½ cup … Continue reading
Rudy
Ingredients: For the Dough: 70 g Unsalted Butter 1 Egg Yolk 70 g Sugar 125 g Flour 1 tsp Baking Powder For the Filling: 500 g Ricotta … Continue reading
Ingredients: 125 g Unsalted Butter, soft 125 g Sugar 9 g Vanilla Sugar 2 Eggs 275 g Flour 7 g Baking Powder 1 pinch Salt for the Filling: 400 g Ricotta Cheese … Continue reading
Ingredients: 1¼ lb Ground Meat 1 cup Onions, diced 3 cloves Garlic 2 cans Tomato Sauce (15 oz) 1 can Crushed Tomatoes (15 oz) 1 pinch Red Pepper (Cayenne) … Continue reading
A Bavarian Favorite Ingredients: 8 Pig Hocks (from the Ham about 1½ lbs each) 2 cups Beer (Pilsner) 1 Onion, large Salt Pepper Paprika Caraway (ground) Directions: Season the hocks … Continue reading
Ingredients: 4 Green, Yellow or Red Peppers 1½ lbs Ground Beef 3 tbs dried minced Onions 1½ tsp Instant Beef Bouillon 1/8 tsp Garlic powder ¼ tsp … Continue reading
for 2 small Stollen Ingredients: 550 g Flour 21 g Dry Yeast 200 ml Milk 150 g Unsalted Butter 2 Egg Yolks 125 g Sugar 1 Vanilla … Continue reading
Ingredients: 100 g Ricotta Cheese 4 tbs Milk 100 g Sugar 200 g Flour 7 g Baking Powder 1 pinch Salt 4 tbs Vegetable Oil for the Filling: 400 g … Continue reading
Ingredients: Dough: 6 Eggs, medium 200 g Sugar 200 g Flour 7 g Baking Powder 3 tbs Cocoa Powder 14 g Vanilla Sugar for the Filling: 400 g Chocolate, semi sweet 800 … Continue reading
Ingredients: 250 g Unsalted Butter, softened 250 g Sugar 9 g Vanilla Sugar 4 Eggs 1 pinch Salt 300 g Flour 7 g Baking Powder 150 g Cream Cheese, … Continue reading