Just invested in a Pit Boss Pellet Grill/Smoker and this is one recipe we like. Ingredients: 2 – 3 lbs Salmon with the skin on 12 – 15 g Salmon Rub Directions: Weigh up the Salmon rub (click … Continue reading
Rudy
Ingredients: 50 g Raw Sugar 20 g Salt 20 g Granulated Onion 10 g Hungarian Paprika 10 g Granulated Garlic 5 g Black Pepper 1 g Ground Celery Seed … Continue reading
This recipe is for 20 servings or makes 20 packages, which can be frozen and microwaved when needed. Ingredients: 30 Eggs 1 Smoked Ham Steak (about 1½#) 4 … Continue reading
Ingredients: Fine Yeast Dough: 1 cup Whole Milk, might only need a little more than ¾ cup 42 g Active Dry Yeast (2 pkgs) 125 g Unsalted Butter, melted 125 g Sugar … Continue reading
Ingredients: 1 lb Ground Beef** 1 cup Onions diced 1 Tbs Taco Seasoning 3 tbs Salsa 2 cups Mexican Blend Shredded Cheese 2 gloves Garlic, minced ½ … Continue reading
Ingredients: 1 lb Deli Ham, medium sliced ½ lb Deli Turkey Breast, medium sliced ¼ lb Swiss Cheese, medium sliced 3 Sweet Pickles, small 1 head … Continue reading
Ingredients: ⅔ cup Mayonnaise ⅓ cup Sour Cream 1 tsp Minced Onion* 1 tsp Parsley Flakes* 1 tsp Lawry’s Seasoning Salt 1 tsp Dill Weed* ½ tsp … Continue reading
Ingredients: ¾ lbs Shrimp, raw, skinned and de-veined* 2 Tbs Butter ¼ tsp Garlic, granulated or 2 gloves fresh finely minced 6 servings Fettuccine noodles 2 Tbs Butter, unsalted 2 Tbs … Continue reading
Ingredients: 10 lbs Pork Shoulder Butts, boneless and trimmed 70 g Salt 11 g Seasoning Premix 10 tsp Sage, ground or adjust amount to taste* * add 1 tsp of ground Sage or 1½ tsp of … Continue reading
Ingredients: 10 lbs Pork Shoulder Butts, boneless and trimmed 76 g Salt 11 g Seasoning Premix 10 tsp Sage, ground or adjust amount to taste* * add 1 tsp of ground Sage or 1½ tsp of finely … Continue reading