Ingredients: 2 lbs Chicken Breasts or Thighs, boneless and skinless 1 tsp Knorr Instant Chicken Bouillon* 1 cube Knorr Chicken Bouillon* 8 oz Mushrooms, cleaned and sliced ½ cup Onions, diced … Continue reading
Rudy
We noticed that Herring in Wine Sauce as much easier to find than a decent Creamed Herring. This recipe let’s you enjoy a good creamed herring with minimal work. Ingredients: 8 oz Herring in Wine Sauce … Continue reading
Ingredients: 2 Cornish Hens Stuffing: 80 g Pork Sausage, Bulk** 28 g Fresh Mushrooms, cleaned and chopped (1oz) 42 g Onions, chopped (1½ oz) 28 … Continue reading
The basic knives you might need and should own: In the market you can find many different kinds, brands and sizes. Many of the knives are very specialized for the purpose they have. There are knives to shuck oysters, filet … Continue reading
Ingredients: ½ lb Cooked boneless Chicken Breast 2 Eggs, hard boiled 2 tbs Slivered Almonds, optional 1 oz Apple, diced* … Continue reading
Ingredients: 1 cup Ketchup ½ tsp Onion Powder ½ tsp Garlic Powder ¼ tsp Worcestershire Sauce 6 drops Tabasco Sauce 1 Tbs Olive Oil 1 … Continue reading
Ingredients: 1 lb Chicken Breast, boneless, skinless or Chicken Tenders ½ cup Flour 1 cup White Rhine Wine, not too dry ¾ cup Chicken Broth 1 clove Garlic, … Continue reading
Ingredients same as the Oma Adi’s Meatball Eintopf with more liquids as a soup. Ingredients: Meatball Mixture: 1 lb Ground Round 2 oz Breadcrumbs, unseasoned 2 Tbs Half & Half 1½ Tbs Dried Minced … Continue reading
Eintopf, English translation “One Pot” are soups with less liquids cooked as the name says in one pot and are eaten as a Meal in Bavaria. Ingredients: Meatball Mixture: 1 lb Ground Round 2 oz Breadcrumbs, … Continue reading
Ingredients: 2 lbs Chicken Breasts, boneless and skinless 20 g Cajun Chicken Seasoning* 2.4 g DQ Cure *click for recipe Directions: Pierce breasts all over with a fork. Combine Seasoning and Cure. Rub breasts with … Continue reading