Ingredients: 1 lb Elbow Noodles 1 can Peas and Carrots, 15 oz 1 lb Bologna, thick sliced ¼ cup Onion, finely diced Dressing: ½ cup Beef Bouillon 10 tbs Miracle Whip … Continue reading
Rudy
During our trip to the Christmas Markets in Germany we were reintroduced to the equivalent of a Pizza – German Style – the Flammkuchen. A specialty served in the Southern States of Germany. Ingredients: Dough: 250g Flour … Continue reading
A Brotzeit is a daily Bavarian occasion and could be translated as “Bread Break”, it is usually considered the morning break between breakfast and lunch, a time for a sandwich and may be a beer. Besides, considered the time out … Continue reading
The translation of Schmalz is Lard. In years gone by Lard was used all over the food industry, to fry the famous Paczkis – “Krapfen” before Ash Wednesday, French Fries, Pates and pastries. Lard is considered the rendered fat of … Continue reading
Link to a picture of the finished meatloaf. A German post World War II Dish, as meat was scarce, meals were stretched with hard boiled Eggs.** Ingredients: 500 g Ground Beef or Beef & Pork Mix … Continue reading
Ingredients: ¾ cup Dry Rice, (cooked measure 1½ cups) ½ lb Smoked Sausage Links* ¼ lb Smoked Ham ½ lb Shrimp, fresh optional** ½ cup Onion, finely diced ¾ … Continue reading
Ingredients: 1 can Tomato Sauce, 15 oz 1 tsp Knorr Instant Chicken Bouillon 1 cup Water 2 tbs Sour Cream or more to taste Directions: In a pot heat 1 cup of water … Continue reading
Ingredients: 4 Leek, medium size 1 small onion 1 Tbs Vegetable Oil 500 g Ground Beef 500 g Ground Pork 1½ L Vegetable Bouillon 400 g Mushrooms 200 g The Laughing Cow Cheese, … Continue reading
Ingredients: Dough for 10 inch Pizza: 250 g Flour ½ Pkg Dry Yeast 125 ml warm Water 1 ½ Tbs Olive Oil ¼ tsb Salt Sauce: 200 g Tomatoes or 1-8oz can Tomato … Continue reading
Ingredients: 6 Hard Boiled Eggs 6 slices Swiss Cheese 2 tbs Onions, finely minced Dressing: 3 tbs Sour Cream 4 tbs Mayonnaise 1 tsp prepared Spicy Mustard … Continue reading