Ingredients: 200 g Smoked Deli Ham, sliced medium 50 g Onions 1 tbs White Vinegar 1 tbs Water 1 tbs Vegetable oil Salt and Pepper to taste … Continue reading
Category Archives: Wurst
Ingredients: 2 lbs Lean Pork Cubes cut into 1 inch Cubes 2¼ g Pink Cure 11 g Salt 4 lbs Ground Pork or Beef and Pork mixture 22 g Salt 4.5 g Pink Cure 4.5 g … Continue reading
Ingredients: 10 lbs Pork Shoulder Butts, boneless and trimmed 70 g Salt 11 g Seasoning Premix 10 tsp Sage, ground or adjust amount to taste* * add 1 tsp of ground Sage or 1½ tsp of … Continue reading
Ingredients: 10 lbs Pork Shoulder Butts, boneless and trimmed 76 g Salt 11 g Seasoning Premix 10 tsp Sage, ground or adjust amount to taste* * add 1 tsp of ground Sage or 1½ tsp of finely … Continue reading
Ingredients: 2 lbs Chicken Breasts, boneless and skinless 20 g Cajun Chicken Seasoning* 2.4 g DQ Cure *click for recipe Directions: Pierce breasts all over with a fork. Combine Seasoning and Cure. Rub breasts with … Continue reading
A Brotzeit is a daily Bavarian occasion and could be translated as “Bread Break”, it is usually considered the morning break between breakfast and lunch, a time for a sandwich and may be a beer. Besides, considered the time out … Continue reading
Ingredients: ¾ cup Dry Rice, (cooked measure 1½ cups) ½ lb Smoked Sausage Links* ¼ lb Smoked Ham ½ lb Shrimp, fresh optional** ½ cup Onion, finely diced ¾ … Continue reading
Ingredients: 1 lb Trimmed Meat from the Beef Round**++ 7 g Salt 1.12 g Pink Cure 1.5 g Smoke Salt or a few drops of Liquid Smoke 2 g Cane Sugar (optional)*** … Continue reading
This is really worth a try – as a very quick dinner. Ingredients: a ½ to ¾ inch slice of Leberkaes, also sold as V-Loaf in many German Delicatessen.** 1 Egg, fried sunny side up Directions: Fry a slice of … Continue reading
Under German food law Leberkaes does not have to contain Liver in Bavaria, if it is called Bavarian Leberkäse. This recipe is made with Liver. It is the recipe from Gustav’s Metzgerei (Meat shop) in my Northern Bavarian Hometown and … Continue reading