Cheesy Leek Soup

Ingredients:        4    Leek, medium size        1    small onion  1 Tbs    Vegetable Oil 500 g    Ground Beef 500 g    Ground Pork  1½ L    Vegetable Bouillon 400 g    Mushrooms 200 g    The Laughing Cow Cheese, … Continue reading

Tuna Fish Pizza – Pizza Tonno

Ingredients: Dough for 10 inch Pizza:    250 g    Flour   ½ Pkg    Dry Yeast  125 ml    warm Water 1 ½ Tbs   Olive Oil    ¼ tsb    Salt Sauce:   200 g    Tomatoes or 1-8oz can Tomato … Continue reading

Egg Salad with Creamy Dressing

Ingredients:           6    Hard Boiled Eggs  6 slices    Swiss Cheese     2 tbs    Onions, finely minced Dressing:     3 tbs    Sour Cream     4 tbs    Mayonnaise     1 tsp    prepared Spicy Mustard    … Continue reading

Schaschlik – Pork Kebob

Ingredients:       1 lb    Pork Loin, trimmed and cut into 1 inch cubes           1    Lemon       ½ lb    Bacon, thick cut            2    Red Bell Peppers            2    Onions      … Continue reading

Bavarian Krautsalat with Bacon

Ingredients:      1¾ lb     Cabbage     ¾ cup     Onion, diced        1⁄3 lb    Bacon, thick cut       4 tbs    Vegetable Oil       3 tbs    White Wine Vinegar (5%)      ¼ … Continue reading

Bauernkartoffel – Farmer Potatoes

Ingredients:           1¼ lb    Potatoes           ¼ tsp    Salt           ½ tsp    Hungarian Paprika           ¾ tsp    Granulated Onion           ¼ tsp    Granulated Garlic  up to ¼ tsp    Black … Continue reading

Oma Kaethe’s Potato Salad

  Ingredients:        2 lbs    Potatoes **see notation below      ½ cup    Onions, finely diced     2 large    Pickles, Sweet – Sour***, diced  3 – 5 tbs    Juice from the Sweet – Sour Pickles        … Continue reading

Vegetable Soup with Meatballs

  Ingredients:         1 lbs    Cabbage, cleaned & cut into strips          ¼ lb    Carrots, cleaned & sliced          ¼ lb    Onions, cleaned & diced          1 rib    Celery, cleaned & chopped     … Continue reading

Cabbage Vegetable Soup

Ingredients:         2 lbs    Cabbage, cleaned & cut into strips          ½ lb    Carrots, cleaned & sliced          ¼ lb    Onions, cleaned & diced         2 ribs    Celery, cleaned & chopped     … Continue reading